Below is a fascinating article written by Zoe Crisp. Zoe is a final year PhD student in the faculty of history at Cambridge University. The title of her thesis is: ’The urban back garden in England in the nineteenth century’.
A punt tour from the Mill Pond in the south to Magdalene Bridge in the north will take you past the great College gardens of the University of Cambridge. You punt first past Darwin College’s cottage-style gardens which run right down to the river. Gliding under Queens’ College’s Mathematical Bridge, you are soon able see the immaculate expanse of King’s College back lawn sweeping down from the soaring chapel to the river. A little further on, making your way under one of the elegant trio of arches that support Clare College Bridge, you can see the colourful herbaceous borders and tall cypress trees of the Clare Fellows’ Garden. Behind the high wall on the opposite side of the river, just before you get to the Jerwood Library, are the gardens of Trinity Hall. Henry James, if ‘called upon to mention the prettiest corner of the world,’ ‘should draw a thoughtful sigh and point the way’ to those very same gardens. Further on, as the river curves round, you can see the Backs of Trinity College to the left, and the lawn that separates the Wren Library from the river on the right. Then there are the gardens of St John’s College to the left, and finally, after you pass under the heavy black and gold ironwork of the Magdalene road bridge, the front gardens of Magdalene College are the last college gardens that you can see from the river.
Less than a mile away in distance (if not in in character) from the College Backs, however, are Cambridge’s other back gardens: the thousands of small square or rectangular plots of land, attached to Cambridge’s Victorian terraced houses. Today, these gardens may be decked, planted, or water-featured but a hundred and fifty years ago, when the houses were first constructed, these plots would have looked very different. The most obviously different feature would have been the privy – an essential in any back garden in the days before mains water or sewerage. A privy was an outside toilet: a simple board with a hole in it, with a cesspit below. At best, this cesspit could be perfectly respectable, regularly emptied by the ‘night-soil men’ with their carts and buckets, but in the worst cases, it could be abhorrent, overflowing with solid and liquid filth. In the smallest yards (most central Cambridge back gardens were around 40-50m², or around half the size of the six-yard box on a football pitch), it was noted by a justifiably fastidious explorer that ‘privies, pigsties, and midden-heaps are crowded together so closely as to prevent the passage of a person of ordinary bulk, without his incurring a risk of contact with some kind of filth.’ Some of the poorest inhabitants in the worst urban areas (the Market Square area of Cambridge used to be a notorious slum) did not even have the ‘luxury’ of a privy: ‘Some persons have not even cesspools or privies,’ noted an 1840s reporter; ‘all their excrements are thrown into a little back yard, where they are allowed to accumulate for months together.’
In addition to the privy, there might have been a pit for the ashes from the inevitable coal fires in the house, and perhaps a water-butt for rainwater. Laundry lines dominated the gardens of the 1850s as they do the gardens of today. In fact, part of the justification for providing working-class houses with their own private back gardens was so that potentially embarrassing articles of laundry (knickerbockers, shifts, corsets etc.) could be hung up to dry in the privacy of the back yard, rather than strung out indecently across the very public street.
Nosing at the knickerbockers on the laundry line might have been a dog, a donkey, or a pig. ‘There is a strong dispensation on the part of the working classes to crowd up their already confined yards with pigsties, hen-roosts etc.’ wrote a critical commentator in the 1880s. Other people would use their yards for ‘tripe, trotter and cow-heel boiling’ – much to the displeasure of their neighbours. Even in the worst slums, however, back yards could be turned to the cultivation of flowers and green stuff, much to the approval of this 1840s moralist: ‘Something may be hoped for in people who can feel “a joy in flowers,” and cultivate roses and geraniums in the polluted atmosphere.’ Even in the most overcrowded parts of Victorian Cambridge you could ‘suddenly come upon a garden so exquisitely arranged and cultivated,’ and be ‘positively startled at its appearance in a region which seems eaten up with dinginess and dun colour.’
It is unlikely that the ordinary back gardens of Victorian Cambridge, however exquisitely arranged or cultivated, were the equal of the great fellows’ gardens of Trinity or Clare, but vegetables, flowers, and shrubs could abound nonetheless. For those modern gardeners looking to plant out their spring snowdrop or crocus bulbs, be advised that, ‘a centre of deep blue, surrounded by a ring of white, then a ring of orange, and a circle of lilac as edging makes a telling bed,’ at least in Victorian eyes. Vegetable-wise, you could grow a ‘mammoth gourd’ or pumpkin, your own ‘salading’ – mustard-and-cress, spring onions, lettuce, radishes, and endive – or rows of cabbages. As for your lawn, the head gardeners of Trinity Hall would be hard-pressed to match the immaculate green carpets of Victorian ‘grass-plats’: nineteenth-century garden writers sternly warned against allowing dandelions, daisies, plantains and cats to thrive in your back gardens. Finally, you could edge your impeccable lawn with a string of ‘Messrs’ Loomes and Co. of Whittlesea’s Cable-Pattern Edging Tiles.’
Although it started out as a very serious and almost exclusively masculine pursuit, urban gardening for all, then as now, was a balm to the stresses of city living. As you get off your punt and return to your weekday office grind, remember the words of this 1850s gardener: ‘Our whole life, from infancy onwards, has been spent between these begrimed walls, there is the greater need to be continually reminded that there is a world of perennial loveliness beyond the influence of our commercial hurry, to which if we will sometimes turn for solace and refreshment, we shall escape having our souls crushed out of us by the sharp edge of a shilling.’




